Recents in Beach

header ads

Pies with white mushrooms and potatoes


It is in autumn that nature gives us fragrant white mushrooms: they can be preserved, frozen, or dried. Today I suggest making lush cakes with potatoes and white mushrooms. I have dried mushrooms, so they need to be prepared for stuffing (but you can use any other kind, it will also be delicious).

So, we'll need - 1 hour 10 minutes, the number of portions - 8.

Ingredients:

Dried white mushrooms - 100 grams;

laurel - 3 leaves;

pepper scented in peas - 4 pieces;

a mixture of ground peppers - to taste;

salt - according to taste;

water - 1 liter;

potatoes - 5 pieces;

onions - 2 heads;

eggs - 2 pieces;

milk - 200 milliliters;

soda - 1\2 teaspoon;

table vinegar - 1 teaspoon;

sunflower oil - 2 tablespoons;

butter - for frying;

wheat flour - 300 grams

Cooking pies with white mushrooms and potatoes.

Dried white mushrooms should be filled with warm water for 40 minutes to make them swell.

Pies with white mushrooms and potatoes

After a while, wash them and place them in a pot, pour water, and cook for 45 minutes. For the fragrance, you can add bay leaf, a mixture of ground peppers, and pepper scented in peas.

Pies with white mushrooms and potatoes

We cook without yeast dough. In warm milk, pour the sunflower oil, hammer a couple of eggs, salt, add soda ash with vinegar, stir all to a homogeneous mass. Now pour out the flour in portions, knead the dough with your hands. You can also add sour cream if you have any. The dough should turn out to be a lump, then you make good cakes. The better your mood when kneading the dough, the more delicious the cakes will be. Let the dough rest for 10 minutes on the table.

Pies with white mushrooms and potatoes

Boil the potatoes in the coats for about 20 minutes until they cool down, peel off the peel and grind, add salt and black ground pepper. Fry the onion over low heat until it crusts beautifully. Mix the mushrooms, onions, and potatoes, try the salt. The filling is ready.

Pies with white mushrooms and potatoes.

We pluck the ball from the dough, roll it out thinly with a rolling pin.

Pies with white mushrooms and potatoes

Put on the dough filling, in the middle.

Pies with white mushrooms and potatoes

We make a cake. The dough is soft, elastic, does not tear, put a lot of filling, it will taste better.

Pies with white mushrooms and potatoes

When the pies are ready, put the frying pan on the stove. Pour the oil and wait for it to hot well, now put the pies, you can cover the frying pan with the lid. Fry the pies on low heat until they are nicely crusted.

Pies with white mushrooms and potatoes

Then turn over and thus fry all the cakes, remembering to add oil so that they do not burn.

Pies with white mushrooms and potatoes

Pies with white mushrooms and potatoes are ready! With the dust and heat, you can immediately give them to your family!

Pies with white mushrooms and potatoes

Post a Comment

0 Comments